If you are like me and don’t like wasting any food this is a recipe that uses up all those crumbs at the bottom of the weet-bix box. My kids don’t like eating the crumbs and I prefer porridge with Chia so this is a great way to transform those leftover crumbs into a snack to keep the kids happy. It also requires no baking and is really easy for the kids to make themselves.

Weet-Bix Fudge

p.118 Country Women’s Association: Biscuits and Slices
Eileen McMullen, Ranelagh Branch, TAS.

125g butter
2 tablespoons milk
2/3 cup sugar
7 Weet-Bix biscuits crushed (about two cups of crumbs)
5 tablespoons powdered milk
2 tablespoons cocoa
1 cup desiccated coconut, plus extra for sprinkling

Boil butter, milk and sugar in a saucepan. Combine Weet-Bix with other dry ingredients in a bowl and pour milk mixture over. Mix well. Press into a 18cm x 28cm tin. Sprinkle coconut on top and chill in the fridge. When set, cut into squares.

MAKES 24

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